Restaurants

At The Ranch Resort Marrakech, gastronomy is at the heart of the experience. Our two restaurants, open every day from breakfast to dinner, offer you the best of traditional Moroccan cuisine and a refined international menu.

The Ranch Menu

The spirit of Ranch cuisine

Farm-style cuisine, simple, generous and homemade

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Moroccan cuisine

Authentic et traditional

In our Moroccan restaurant, we celebrate the great Moroccan culinary tradition with exceptional care. Our tagines simmer slowly in handcrafted earthenware pots, our pastillas are hand-rolled, and our mechoui is cooked over a wood fire to order... Every dish is prepared with fresh produce from the Ranch and spices subtly blended by our Marrakechi chef.

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International cuisine

Diversity of world cuisines

Our international menu travels without borders while remaining firmly rooted in excellence. From premium aged meats and braised lamb shoulder to gourmet burgers and ras-el hanout and lemon risotto with chermoula-marinated prawns, our chef and his team reinvent classic dishes with a sunny Mediterranean touch.

The Ranch Menu

A plenty of places to enjoy your meals

Whether you are with family, as a couple or with friends, The Ranch offers several spots to enjoy your meals in an original and idyllic setting.

Our cuisine

At The Ranch, the cuisine reflects the same spirit as the place: authentic, convivial, and close to nature. Our teams prepare homemade dishes daily, inspired by Moroccan and international cuisine.

Charcoal-cooked farm chicken, slow-cooked tagines, wood-fired grills, pastillas, couscous, generous cuts of beef, fresh salads, homemade desserts… Here, we take the time to eat well, to share and to enjoy the moment.

The Ranch Menu

Starters & salads

To whet your appetite, we offer an assortment of Moroccan salads (zaalouk, taktouka, Moroccan salad), cold appetizers such as beetroot hummus or Caesar salad, as well as hot appetizers like briouates, shredded beef croquettes, or birria tacos. Perfect for sharing around the table.

Tajines & moroccan cuisine

Moroccan classics are featured: Fayoumi chicken tagine from the Ranch cooked over charcoal, beef tagine with vegetables or prunes, pastillas (pigeon, chicken, seafood), beef shank tanjia, vegetarian or chicken couscous…

Grill & Steakhouse

For meat lovers, our menu offers grilled kefta, marinated chicken skewers, charcoal grilled chicken, but also a “Steakhouse” section with beef fillet, New York strip steak, ribeye steak, lamb shank or braised lamb shoulder for several people.

Dishes & Pasta

Chicken leg stuffed with mushrooms, risotto flavored with ras-el-hanout and lemon with marinated prawns, tagliatelle with chicken and mushrooms, pasta bolognese… A selection of generous dishes that will appeal to both adults and children.

Kids corner

The little ones also have their place on the menu: burger & fries, nuggets & fries, club sandwich, pasta bolognese… Reliable, simple and reassuring choices, so that the whole family can enjoy the meal without any fuss.

Desserts & drinks

Pour terminer sur une note sucrée, nous proposons des classiques : tiramisu, fondant au chocolat, crème brûlée, crème caramel, salade de fruits, glaces, Jawhara à la fleur d’oranger ou assiette de fruits de saison.